Recipe

 submitted by Carole Pletcher

 Serves 8 – 10

Preheat to 375°

1 cup (2 sticks) butter, softened

1 cup freshly grated Parmesan cheese

½ cup mayonnaise

5 or more cloves of garlic, minced

3 tablespoons of finely chopped parsley

½ teaspoons dried oregano

1 large loaf Italian or French bread, cut in half lengthwise

 

Mix the first six ingredients in a bowl and spread on bread.  Place bread halves on cookie sheet.  Bake for 15 minutes, until melted and bubbly.

Cool slightly before slicing.

 

(Carole made this for one of our staff lunches -it IS the best garlic bread in the Universe!!)